from shiitake to lion’s mane – grown naturally and sustainably in the Hudson Valley.
“The shiitake and lion’s mane from Shinto Shrooms have elevated our menu. The flavor is bold, fresh, and unforgettable.”
— Chef Daniel R., Hudson Valley Bistro
“I love knowing my mushrooms are grown sustainably. The lion’s mane is my absolute favorite—it’s meaty, flavorful, and fresh.”
— Sarah M., Home Cook
“We feature Shinto Shrooms every week, and they sell out fast. The golden oysters are always a hit.”
— Marco L., Farm-to-Table Restaurant
“They stay fresher longer, and the flavor is unbeatable. I can’t go back to supermarket mushrooms.”
— Emily K., Market Customer
At Shinto Shrooms, we’re a family-run farm in the Hudson Valley cultivating premium gourmet mushrooms—shiitake, oyster, lion’s mane, maitake, and more—on hardwood logs and organic substrates.
Founded by Dr. Lawrence Gordon and now co-led with his son Elon Gordon, our farm blends medical expertise, craftsmanship, and a passion for sustainability. Every mushroom is grown in harmony with nature on the historic grounds of a circa 1890 dairy farm, using traditional methods that produce richer flavor and higher nutrition.
Discover the story behind our farm and the beauty of mushrooms grown with patience, care, and purpose.
