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Recipes

Cook with Shinto Shrooms – From Farm to Table Freshness

Fresh, locally grown mushrooms are the ultimate ingredient for adding rich flavor, meaty texture, and exceptional nutrition to your meals. At Shinto Shrooms, we grow gourmet varieties like shiitake, oyster, lion’s mane, maitake, king trumpet, beech, crimini, and portabella right here in Hudson Valley, NY.

From cozy weeknight dinners to chef-worthy showstoppers, our recipes will inspire you to create something delicious. Best of all, you can order the same fresh mushrooms we use—straight from our farm to your kitchen.

creamy risotto with shiitake slices

Shiitake Mushroom Risotto

Prep Time: 15 min | Cook Time: 35 min | Servings: 4 cakes

Description

A rich, creamy Italian-inspired risotto featuring the earthy, umami-packed flavor of fresh Shinto Shrooms Shiitake Mushrooms. Perfect for an elegant dinner or cozy night in.

Instructions

  • Clean and slice shiitake mushrooms.
  • Heat olive oil in a large pan and sauté onions until translucent.
  • Add mushrooms; cook until tender and lightly browned.
  • Stir in arborio rice; toast for 1–2 minutes.
  • Add wine; stir until absorbed.
  • Gradually add warm broth, stirring frequently, until rice is creamy and al dente.
  • Stir in Parmesan; season to taste.

Serving Suggestion

Garnish with fresh parsley and serve with crusty bread.

Ingredients

  • 1 lb fresh shiitake mushrooms (Order Here)
  • 1 ½ cups arborio rice
  • 1 small onion, finely diced
  • 4 cups vegetable broth (warm)
  • ½ cup dry white wine
  • 3 tbsp olive oil
  • ½ cup grated Parmesan cheese
  • Salt & pepper to taste
Lion’s mane cakes on a plate with lemon wedges

Lion’s Mane “Crab” Cakes

Prep Time: 20 min | Cook Time: 15 min | Servings: 6 cakes

Description

These crispy golden cakes use shredded Lion’s Mane Mushrooms for a texture and flavor remarkably similar to crab—perfect for seafood lovers seeking a plant-based alternative.

Instructions

  • Shred lion’s mane into bite-sized strands.
  • Sauté in olive oil for 3–4 minutes; let cool.
  • Mix mushrooms with mayo, mustard, breadcrumbs, seasoning, and parsley.
  • Form into cakes.
  • Pan-fry until golden on each side.

Serving Suggestion

Serve with tartar sauce or aioli and fresh lemon.

Ingredients

  • 1 lb fresh lion’s mane mushrooms (Order Here)
  • 2 tbsp mayonnaise (or vegan mayo)
  • 1 tsp Dijon mustard
  • ½ cup breadcrumbs
  • 1 tbsp Old Bay seasoning
  • 2 tbsp chopped parsley
  • Olive oil for frying
Bright stir-fry with golden oyster mushrooms, peppers, and broccoli

Golden Oyster Mushroom Stir-Fry

Prep Time: 10 min | Cook Time: 10 min | Servings: 2-3 cakes

Description

Bright and flavorful, this quick stir-fry showcases the delicate texture and nutty taste of Golden Oyster Mushrooms—ready in just 20 minutes.

Instructions

  • Clean mushrooms and separate into clusters.
  • Heat sesame oil in a wok; add garlic and ginger.
  • Toss in mushrooms; cook for 2–3 minutes.
  • Add peppers and broccoli; stir-fry until tender-crisp.
  • Drizzle with soy sauce; toss well.

Serving Suggestion

Serve over jasmine rice or noodles.

Ingredients

  • ½ lb golden oyster mushrooms (Order Here)
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp fresh ginger, grated