Prized for its seafood-like texture and brain-boosting properties, our Lion’s Mane mushrooms are a favorite among chefs and health-conscious food lovers.
Our fresh Lion’s Mane mushrooms are prized for their meaty, seafood-like texture and mild, slightly sweet flavor. Perfect as a plant-based substitute for crab or lobster, they’re excellent pan-seared, roasted, or shredded into “crab” cakes. Beyond flavor, Lion’s Mane is known for potential brain-boosting and immune-supporting benefits. Grown naturally in Hudson Valley, NY, without synthetic chemicals.
Keep refrigerated, best used within 5–6 days.
Crab-like texture, nootropic buzz
Uses: Vegan crab cakes, seared slices
