Oyster Mushrooms
(Pink, Blue, Golden, Summer White)

“From the delicate pearl to the vibrant pink, our oyster mushrooms are as beautiful as they are flavorful. Grown sustainably in Hudson Valley, NY, these gourmet mushrooms bring color, texture, and taste to your kitchen.”

About This Mushroom

Description

Oyster mushrooms are beloved for their tender texture, mild earthy taste, and versatility in cooking. Each color variety offers its own unique character:

Pink Oyster – Bright color, slightly peppery flavor.
Blue Oyster – Mild and savory with a velvety texture.
Golden Oyster – Nutty and slightly sweet.
Summer White Oyster – Classic, delicate flavor, great for many dishes.

Cooking Tips & Pairings

Sauté with garlic and butter for a quick side dish.
Add to stir-fries, pasta, or risotto.
Roast until crispy and use as a topping for salads.

Nutritional Benefits

Rich in antioxidants and B vitamins.
Low in calories, high in fiber.
Contains compounds that may support immune health.

Storage Instructions

Keep refrigerated in a paper bag or breathable container. Best enjoyed within 5–7 days of harvest.

Oyster Mushrooms

Pink Oyster

Peppery aroma, stunning plating

Uses: Brunch, stir-fry, vegan menus

Blue Oyster

Deep umami, delicate caps

Uses: Sautés, tacos, pasta

Golden Oyster

Earthy, rich umami